Toast?

[Simbazz]

I'll use just about any meat as it tastes decent. Even the £1 saver stuff will suit me. Its full of fat and what not but its easy enough to remove most. (Not nice i know but sometimes us students are cash strapped 'ey Nigel )

 

[Skater]

It really isn't hard Lee!

Sausage platter -

Buy yourself a pack of pastry, my advice would be Flakey pastry, as it gives the best results! A decent size pack of sausage meat! Roll out the pastry to the size of a tray (double it, one for the bottom, one for the top) and cut it in half. Basically, get the sausage meat in a bowl, put a bit of garlic in there, S&P and if you fancy a differnt flavour go for it - its all about having a go!

Then spread it out on the pastry bottom (Make sure the bottom of the pastry is on a tray, as it wont be easy to move ones the meat is spread on it!

Make sure you leave a good 2cm gap from the pastries edge. Once done evenly, get the top sheet of pastry and put on top, now get some butter/egg and brush the gap all the way round the pastry edge. Stick down with a fork and make a nice looking crust (with the fork).

Now get a knife and put a chevron shape mark evenly on the top (chevron being them things on the motorway which you're meant to keep two away from the next car).

Now, egg/butter the top so we get a golden brown look on top!

Easy, i won't give any cooking guides as its differnt for every oven.

I made it in Year 9. I would have been 13. So I was pleased with how it tasted, after all I was a complete novice. I can't even remember how I made it, but it was probably like that. All I remember is it was all gone when I went home so it must have been good, and at the beginning of the class the school had no sausagemeat. Quite handy when you are making a sausage platter.

 

[Simbazz]

My best mate once came to school, in full knowing we had to make a tuna pasta, without the pasta! Had the tuna, sweetcorn, cheese, milk and cornflour but no pasta! I almost passed out in laughter when he had to tell our teacher.

 

[Sureshot]

I'll use just about any meat as it tastes decent. Even the ?1 saver stuff will suit me. Its full of fat and what not but its easy enough to remove most. (Not nice i know but sometimes us students are cash strapped 'ey Nigel )

It's the bones and gristle, etc. Roughly ?3 per lb for me.

 

[Simbazz]

We have a cheap Morrisons store

But in all fairness I do now and again nip down to the butchers to pick up quality.

 

[smssia0112]

I'm not a big toast man, I prefer crumpets.

 

[freddiw]

TOAST - Thick Raison bread (toasted) with butter

LIVE OFF THE STUFF - MMMMMMMMMMMMMMMMm

 

[Deleted member 13648]

Toast generally does consist of toasted bread.

 

[Kev]

I am utterly shocked at the amount of non-toast talk going on here, get out with your fancy reheated mush that you'd be bored with after 3 days at most! What would talkie toaster make of it all?

 

[Sureshot]

Now that is an appliance I would buy!

 

[Mr. Kurns]

I do love myself some Veggie Pasties.... made them in Home Ec, and now quite like them.

 

[freddiw]

Thanks Cullix for that piece of news, it has revolutionised the toast eating part of my life:hpraise

 

[lewbis05]

chocolate spread on toast is well nice or cheese on toast i dont mind butter but toast is really to nice for us toastaholics