Googled that, seems the same kind of thing - but this is when you make a cheese sandwich and then dip it in the same kind of mixture. Then the cheese gets nice and melted inside the eggy bread.Ah that's called Eggy Bread, we had it a lot in France.
That said if I have an odd number of slices of bread I'll usually end up making something that seems exactly like that eggy bread with the last slice.
All those kind of things seem to talk about serving it with maple syrup though - I couldn't imagine doing that.