In the UK, the main Christmas Meal is usually eaten at lunchtime or early afternoon on Christmas Day. It is traditionally roast goose (although it is more common to have turkey now), roast vegetables and 'all the trimmings' which means stuffing and sometimes bacon and sausages. (In Scotland, some people might have Haggis instead of goose or Turkey!) Dessert is often Christmas Pudding. Mince pies and loads of chocolates are often eaten as well! The dinner table is decorated with a cracker for each person and sometimes flowers and candles.