So what you cooking/eating? (Food thread)

[Maxkarter]

For me supper will consis of a classic South African braai, mash and veggies!

 

[Wildwil]

braai is always leke. I had steers

 

[JamesyJames3]

Im having a spag boll tonight. Making it myself. See I can cook!

 

[avk2love]

I ate Chicken Manchorium yeterday...mmmmmmmmmmmmm

get ur self checked for BIRD FLU

 

[Maxkarter]

A full rundown on my supper!
Some braaied wors, and chicken, and then some chips, and sweet corn, marrows and broccoli... I'd prefer to have lasagne, but thats for next week

 

[ZoraxDoom]

Had dinner out tonight. Japengo or something of that sort.

Had Beef (yes, and I'm Indian, I know...) and Chicken on these sticks (Kinda like satays), the Japengo Club sandwhich, Some spaghetti(whic had eggplant in it) and sushi. Went to Marble Slab for desert, had Vanilla Ice-cream on a chocolate cone with M&Ms, Maltesers and Marshmallows smashed in. Delicious. Wonderful night

 

[newzolt]

I love mutton biryani, pizzas, (good Lassi in summer)....Hyderabadi biryani is just.......mouth watering.......

get ur self checked for BIRD FLU

If cooked properly there's no need to panic.

 

[ZoraxDoom]

For dinner tonight I am having home-made Kalamari

 

[avk2love]

just ate chowmin & chicken chilly , simple & tasty

 

[Sureshot]

I love mutton biryani, pizzas, (good Lassi in summer)....Hyderabadi biryani is just.......mouth watering.......


If cooked properly there's no need to panic.

Eh?

If you ate an infected Chicken with the Influenze H5N1 virus it wouldn't matter whether it was cooked properly or not.

 

[ZoraxDoom]

Actually, rumours has it that well-cooking kills the virus. But its only a rumour - it seems scientists are too busy to take a contaminated chicken and cook it and test it for the virus...

 

[JamesyJames3]

I am just preparing 2!!!! chicken kiev's for myself. I didn't have any lunch so I think I deserve them. I may also have some ice cream.

 

[Sureshot]

Actually, rumours has it that well-cooking kills the virus. But its only a rumour - it seems scientists are too busy to take a contaminated chicken and cook it and test it for the virus...

Well it's only been said as the reason why you shouldn't eat red Chicken is due to Salmonella (iirc, might be the other one). Very different type of virus.

Had Beef Casserole last night, little bit chewy meat though unfortunately.

Onions, Mushrooms and Dumplings in the Casserole (with gravy obviously), and Carrots, Brocolli and Mash as side veg.

 

[newzolt]

Eh?

If you ate an infected Chicken with the Influenze H5N1 virus it wouldn't matter whether it was cooked properly or not.

Actually, rumours has it that well-cooking kills the virus. But its only a rumour - it seems scientists are too busy to take a contaminated chicken and cook it and test it for the virus...

I would like to remove the misconceptions.Here are the facts:
"Preparing poultry
No human cases of bird flu have been linked to eating poultry, although in at least one instance, the H5N1 virus was found in a package of frozen duck. Because heat destroys avian viruses, WHO officials don't consider cooked poultry a health threat. Even so, it's best to take precautions when handling and preparing poultry, which is often contaminated with salmonella or other harmful bacteria.
Wash well. Carefully wash cutting boards, utensils and all surfaces that have come into contact with raw poultry in hot, soapy water. Wash your hands thoroughly before and after handling poultry and dry them with a disposable towel.
Cook thoroughly. Cook chicken until the juices run clear and it reaches an internal temperature of 180 F. Avoid eating raw or undercooked eggs or any products containing them, including mayonnaise, hollandaise sauce and homemade ice cream."
Source: http://www.cnn.com/HEALTH/library/DS/00566.html

 

[Cricket_60]

Can we get off the topic of bird flu? I had grilled chicken for dinner last night I don't care what some overpayed scientist says