The Food Thread

I make garlic bread with this, butter and a bit of dried parsley.
Do you use normal sliced bread or round flat bread?[DOUBLEPOST=1591420258][/DOUBLEPOST]Does anyone like onion rings? I don't like them :noway
 
Does anyone have any unusual tastes? :p

I do, i put lots of vinegar on my chips before i cover them in curry! :D

I put brown sauce in my bowl before pouring in beef stew. :p

I put tomato sauce on a baked potato before pouring on baked beans. :thumbs

Delicious! :D
 
My brother cooked some once in the deep fryer, none of us liked them! :lol
Fast food versions seems to taste better, the one's I've tried frozen from the shops haven't been as good.

Does anyone have any unusual tastes? :p

I do, i put lots of vinegar on my chips before i cover them in curry! :D

I put brown sauce in my bowl before pouring in beef stew. :p

I put tomato sauce on a baked potato before pouring on baked beans. :thumbs

Delicious! :D
Vinegar on chips is quite normal I would've thought.

Pineapple on pizza I like but that's more common that most people think.
 
Fast food versions seems to taste better, the one's I've tried frozen from the shops haven't been as good.


Vinegar on chips is quite normal I would've thought.

Pineapple on pizza I like but that's more common that most people think.

I like to taste the vinegar in my curry though, lots of it :p

The next time we order a takeaway I'll get a portion of onion rings too! :thumbs
 

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