The Food Thread

[CerealKiller]

Nope, haven't watched it. Why ?

Nothing, just asking.
It's a good movie, though.

 

[MishraJee]

I am just wondering that @Jack Ryder did you get the idea of this thread after seeing my post that day where I had cooked my dish.

 

[Neo 7]

Today's Menu for Indians
[HASHTAG]#Holi[/HASHTAG] .......

Spoiler: Dahi Wada

Spoiler: Pua

Spoiler: Chhola

I've had them now .
With Pepsi .

 

[Till Valhalla]

I am just wondering that @Jack Ryder did you get the idea of this thread after seeing my post that day where I had cooked my dish.

I was aching to create one since few days.

 

[RUDI]

Has anyone of you ever tried biltong ? a true South African favorite. It's not exactly a dish , but a popular snack especially amongst guys watching Rugby.

 

[Till Valhalla]

Has anyone of you ever tried biltong ? a true South African favorite. It's not exactly a dish , but a popular snack especially amongst guys watching Rugby.

It is a long or short meat piece, some salt and pepper poured on it and then it is dried. After drying it for two-four days it is cooked and eaten if that what it is then Yes I have eaten it.[DOUBLEPOST=1489406719][/DOUBLEPOST]

Has anyone of you ever tried biltong ? a true South African favorite. It's not exactly a dish , but a popular snack especially amongst guys watching Rugby.

It is a long or short meat piece, some salt and pepper poured on it and then it is dried. After drying it for two-four days it is cooked and eaten if that what it is then Yes I have eaten it.

 

[RUDI]

It is a long or short meat piece, some salt and pepper poured on it and then it is dried. After drying it for two-four days it is cooked and eaten if that what it is then Yes I have eaten it.

We add vinegar and coriander , and dry it for about a week (Depending on whether you dry it using a fan or in open air). It's delicious us South Africans prefer to eat it just like that (No cooking)

 

[Till Valhalla]

vinegar and coriander

I don't know the complete things we add though.
Dry it in open air mostly for 4 days.

South Africans prefer to eat it just like that (No cooking)

I have eaten it uncooked though nut mostly cooked.
It is hard to bite.
We mostly eat it with rice.

 

[Deleted member 46200]

Has anyone of you ever tried biltong ? a true South African favorite. It's not exactly a dish , but a popular snack especially amongst guys watching Rugby.

Yes, taste like shit!!! Being honest, wouldn't feed it to a dead dog.

 

[RUDI]

Yes, taste like shit!!! Being honest, wouldn't feed it to a dead dog.

I believe it doesn't go down well with wine

 

[Deleted member 46200]

I believe it doesn't go down well with wine

I'm reliably informed that you need a crate of Castle lager just to get the stain of your tongue let along the taste. That's done with bleach.

 

[Deleted member 46200]

We add vinegar and coriander , and dry it for about a week (Depending on whether you dry it using a fan or in open air). It's delicious us South Africans prefer to eat it just like that (No cooking)

I actually thought it was animal ligaments dried on a Rock until it is almost rotten.

 

[Fake Passport]

Single handedly the best chocolate cake recipe you will ever eat.

 

[Deleted member 46200]

Single handedly the best chocolate cake recipe you will ever eat.

I'm all yours... When do you want me for the taste challenge.

 

[Fake Passport]

If I do end up moving to the UK that becomes about 16,000kms more viable. Careful what you wish for!!