Make a batch of fresh ones, god, bit of minced meat, onions, s&p and a little bit of chilli sauce, make 6. Keep them in the fridge, cook them for about 5 minutes and you have perfect burgers.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.