drainpipe32
Chairman of Selectors
- Joined
- Sep 24, 2008
- Online Cricket Games Owned
I love my metab, simply obliterates everything I eat
Are your parents chefs?
Sure, I love steak and salmon and pasta but I also love fish and chips, pizza, Chinese, Subway or McD/KFC/HJ..
Takeaways ftw.
Matt, how tall are you?
^^You guys (Cricketman and Roebelinda) are seriously missing out.
^^You guys (Cricketman and Roebelinda) are seriously missing out.
Why on earth would I want to put a dead carcass in my mouth?
Especially the way they kill those poor animals...disgusting. That and the fact that I have been raised this way and it is ethically and morally wrong to do so...
But I'm not one of those annoying veggies that try to push it in everyones face... just don't shove it down mine . Whatever floats your boat!
I disagree with the idea thats being floated around that meat is junk food or bad for you. Poultry is just fine and red meat in moderation is good. humans are omnivores so to not eat meat is unnatural.
You can't just cherry pick one fact (teeth) and base assumptions on that. We do have canine teeth as well for flesh. Our stomach acids break down and digest meat with no problem at all (time on the John is laughably irrelevant). If we were not meant to be able to eat meat we would not be able to digest it, like grass.
You can't just cherry pick one fact (teeth) and base assumptions on that. We do have canine teeth as well for flesh. Our stomach acids break down and digest meat with no problem at all (time on the John is laughably irrelevant). If we were not meant to be able to eat meat we would not be able to digest it, like grass.
Cardiologist William C. Roberts hails from the famed cattle state of Texas, but he says this without hesitation: Humans aren't physiologically designed to eat meat. "I think the evidence is pretty clear. If you look at various characteristics of carnivores versus herbivores, it doesn't take a genius to see where humans line up," says Roberts, editor in chief of The American Journal of Cardiology and medical director of the Baylor Heart and Vascular Institute at Baylor University Medical Center in Dallas. ? Stephen Kroninger
Plus, without meat, our brains would not be as large as they are now.
What? Explain. Makes no sense as most of the stuff the brain 'feeds' off are from vitamins, found in fruits and veggies. Meat is the premier supplier for muscle growth (protein) but doesn't have anything to do with the size/capacity of a human brain...that is if my Anatomy & Physiology class is to be believed.