College, Full-time. At the moment I go in on a Monday morning as the rest have key skills (not for me as I'm 18+) it gives me a chance to do work. So Monday is normally 10-6, Tuesday 9-4, Wednesday 9-4:30 and Thursday is 10-3.
It's based on 18 units, 10 in 1st year, 8 in 2nd year. All based on assignments and some assessments, like in Food Services, a unit I am about to finish, I was head waiter and the tutor gave an observation record to go in my assignment, which I finished today. We then get 6 weeks of work experience in April/May.
I presume you know about UCAS points. You can get 18pts for a Distinction, 12 for a merit and 6 for a pass. This years units are:
Food Services Operation (we work in the college restaurant a day a week, next week is final session)
Marketing
Hospitality Industry
Contemporary Cuisine
Team Leadership & Supervison
Customer Care
Hospitality Business Operations (Costing unit, like Accounting side of Hospitality industry.
Health & Safety (Though we've had about 3 lessons as the Head of Department is tutor and is busy, we start it properly post-Christmas.
Highly rated course, because of a lack of qualifications with the industry, when I pass the course - possibly going on to Uni - I will be in the top 15-20% of the industry workforce based on qualifications.
It's based on 18 units, 10 in 1st year, 8 in 2nd year. All based on assignments and some assessments, like in Food Services, a unit I am about to finish, I was head waiter and the tutor gave an observation record to go in my assignment, which I finished today. We then get 6 weeks of work experience in April/May.
I presume you know about UCAS points. You can get 18pts for a Distinction, 12 for a merit and 6 for a pass. This years units are:
Food Services Operation (we work in the college restaurant a day a week, next week is final session)
Marketing
Hospitality Industry
Contemporary Cuisine
Team Leadership & Supervison
Customer Care
Hospitality Business Operations (Costing unit, like Accounting side of Hospitality industry.
Health & Safety (Though we've had about 3 lessons as the Head of Department is tutor and is busy, we start it properly post-Christmas.
Highly rated course, because of a lack of qualifications with the industry, when I pass the course - possibly going on to Uni - I will be in the top 15-20% of the industry workforce based on qualifications.