Nope, Year 9.
My teacher was telling me about the "Hands on" nature compared to the usual academic courses. Buisness is actually a career choice I've always wanted to do, so a BTEC sounds interesting.
Hospitality sounds quite interesting also, I'm assuming it involves Catering and the like? Something I'd like to do also (Even if temporarily).
It's based as a foundation to go into management training. The course has been described as an "All-Round" one, we do pretty much everything. Business units like costing, marketing, etc. Practical units like Food Services, Contemporary cuisine.